HAROLD SALWIN : rechercher sur Z-Library

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1

The use of thiobarbituric acid as a measure of fat oxidation

C. G. Sidwell, Harold Salwin, Milada Benca, J. H. Mitchell

Journal:

Journal of the American Oil Chemists' Society

Année:

1954

Langue:

english

Fichier:

PDF, 486 KB

english, 1954

2

Measurement of oxidation in dried milk products with thiobarbituric acid

C. G. Sidwell, Harold Salwin, J. H. Mitchell

Journal:

Journal of the American Oil Chemists' Society

Année:

1955

Langue:

english

Fichier:

PDF, 489 KB

english, 1955

3

Choline Measurements, Determination of Choline in Egg Products, Flour, and Noodles

Salwin, Harold, Devine, M. D., Mitchell, J. H.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1958

Langue:

english

Fichier:

PDF, 600 KB

english, 1958

4

Quantitative gas chromatographic determination of β-hydroxybutyric acid with application to eggs

Walter F. Staruszkiewicz Jr., John F. Bond, Harold Salwin

Journal:

Journal of Chromatography A

Année:

1970

Langue:

english

Fichier:

PDF, 1011 KB

english, 1970

5

BIURET METHOD FOR SOLUBLE WHEY PROTEINS IN NONFAT DRY MILK SOLIDS

Journal:

Journal of Food Science

Année:

1954

Langue:

english

Fichier:

PDF, 696 KB

english, 1954

6

Spectral Examination of Cured-Meat Pigments During Frankfurter Processing

C. G. SIDWELL, HAROLD SALWIN, MARGARET DRIVER, ROBERT B. KOCH

Journal:

Journal of Food Science

Année:

1962

Langue:

english

Fichier:

PDF, 493 KB

english, 1962

7

The Molecular Oxygen Content of Dehydrated Foods

C. G. SIDWELL, HAROLD SALWIN, ROBERT B. KOCH

Journal:

Journal of Food Science

Année:

1962

Langue:

english

Fichier:

PDF, 591 KB

english, 1962

8

Modified procedure for the determination of peroxide value of fats by the ferric thiocyanate method

Margaret G. Driver, R. B. Koch, Harold Salwin

Journal:

Journal of the American Oil Chemists' Society

Année:

1963

Langue:

english

Fichier:

PDF, 275 KB

english, 1963

9

Meat Analysis, Rapid Determination of Fat in Meat Products

Salwin, Harold, Bloch, I. K., Mitchell, J. H.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1955

Langue:

english

Fichier:

PDF, 2.94 MB

english, 1955

10

Chemical Alterations in Fish Tissue During Storage at Low Temperatures

Wood, Garnett, Hintz, Lane, Salwin, Harold

Journal:

Journal of AOAC International

Année:

1969

Fichier:

PDF, 519 KB

1969

11

Report of Subcommittee C on Recommendations of Referees

Mitchell, D J, Garfield, F M, Campbell, A D, Salwin, Harold

Journal:

Journal of AOAC International

Année:

1968

Fichier:

PDF, 509 KB

1968

12

Report on Decomposition and Filth in Foods (Chemical Indexes)

Journal:

Journal of AOAC International

Année:

1968

Fichier:

PDF, 339 KB

1968

13

Report of Subcommittee C on Recommendations of Referees

Philbeck, R H, Campbell, A D, Mitchell, D J, Salwin, Harold

Journal:

Journal of AOAC International

Année:

1970

Fichier:

PDF, 585 KB

1970

14

Report of Subcommittee C on Recommendations of Referees

Campbell, A D, Mitchell, D J, Somers, E, Salwin, Harold

Journal:

Journal of AOAC International

Année:

1972

Fichier:

PDF, 428 KB

1972

15

Report on Decomposition and Filth in Foods (Chemical Indexes)

Journal:

Journal of AOAC International

Année:

1967

Fichier:

PDF, 262 KB

1967

16

Investigation of Volatile Reducing Substances as an Indicator of Decomposition for Raw and Processed Foods

Moorhouse, Barbara R, Salwin, Harold

Journal:

Journal of AOAC International

Année:

1969

Fichier:

PDF, 915 KB

1969

17

Quantitative Determination of Lactic Acid and Succinic Acid in Foods by Gas Chromatography

Salwin, Harold, Bond, John F

Journal:

Journal of AOAC International

Année:

1969

Fichier:

PDF, 586 KB

1969

18

Effects of Decomposition and Freeze-Drying on Gas Chromatographic Analysis of Headspace Vapors of Beef and Strawberries

Sandoval, Armando, Salwin, Harold

Journal:

Journal of AOAC International

Année:

1968

Fichier:

PDF, 253 KB

1968

19

Effect of Freeze-Drying and Cooking on Shrimp Quality

Moorhouse, Barbara R, Salwin, Harold

Journal:

Journal of AOAC International

Année:

1970

Fichier:

PDF, 442 KB

1970

20

Report of Subcommittee C on Recommendations of Referees

Mitchell, D J, Garfield, F M, Campbell, A D, Salwin, Harold

Journal:

Journal of AOAC International

Année:

1969

Fichier:

PDF, 428 KB

1969

21

Report on Decomposition and Filth in Foods (Chemical Indexes)

Journal:

Journal of AOAC International

Année:

1964

Fichier:

PDF, 326 KB

1964

22

Report of the Committee on Resolutions

Salwin, Harold, Wilson, E F, Hoffman, William M

Journal:

Journal of AOAC International

Année:

1963

Fichier:

PDF, 214 KB

1963

23

The Pfizer Handbook of Microbial Metabolites

Journal:

Journal of AOAC International

Année:

1962

Fichier:

PDF, 142 KB

1962

24

Investigation of Volatile Compounds in Cod Fish by Gas Chromatography and Mass Spectrometry

Wong, N P, Damico, J N, Salwin, Harold

Journal:

Journal of AOAC International

Année:

1967

Fichier:

PDF, 536 KB

1967

25

Quantitative Determination of Formic, Acetic, Propionic, and Butyric Acids by Gas Chromatography

Shelley, Ruth N, Salwin, Harold, Horwitz, William

Journal:

Journal of AOAC International

Année:

1963

Fichier:

PDF, 716 KB

1963

26

Report on Decomposition and Filth in Foods (Chemical Indexes)

Journal:

Journal of AOAC International

Année:

1969

Fichier:

PDF, 205 KB

1969

27

Report on Decomposition and Filth in Foods (Chemical Indexes)

Journal:

Journal of AOAC International

Année:

1965

Fichier:

PDF, 269 KB

1965

28

Collaborative Study on the Quantitative Determination of Volatile Fatty Acids by Gas Chromatography and by Column Partition Chromatography

Journal:

Journal of AOAC International

Année:

1965

Fichier:

PDF, 634 KB

1965

29

Report on Decomposition and Filth in Foods (Chemical Indexes)

Journal:

Journal of AOAC International

Année:

1966

Fichier:

PDF, 334 KB

1966

30

Modifications of the Official GLC Method for Volatile Acids in Eggs

Starling, Michael K, Staruszkiewicz, Walter F, Salwin, Harold

Journal:

Journal of AOAC International

Année:

1971

Fichier:

PDF, 533 KB

1971

31

Note on Determination of Ammonia in Seafood

Fernandez-Flores, E, SalWin, Harold

Journal:

Journal of AOAC International

Année:

1968

Fichier:

PDF, 205 KB

1968

32

Report on Decomposition and Filth in Foods (Chemical Methods)

Journal:

Journal of AOAC International

Année:

1972

Fichier:

PDF, 259 KB

1972

33

Formation of Î²-Hydroxybutyric Acid in Eggs During Incubation

Salwin, Harold, Staruszkiewicz, Walter F, Bond, John F

Journal:

Journal of AOAC International

Année:

1972

Fichier:

PDF, 324 KB

1972

34

Report on Decomposition and Filth in Foods (Chemical Methods)

Journal:

Journal of AOAC International

Année:

1973

Fichier:

PDF, 378 KB

1973

35

Report of Subcommittee C on Recommendations for Official Methods

Campbell, Alfred D, Mitchell, Donald J, Somers, Emmanuel, Salwin, Harold

Journal:

Journal of AOAC International

Année:

1973

Fichier:

PDF, 564 KB

1973

36

Report on Decomposition and Filth in Foods (Chemical Indexes)

Journal:

Journal of AOAC International

Année:

1970

Fichier:

PDF, 349 KB

1970

37

Report on Decomposition and Filth in Foods (Chemical Indexes)

Journal:

Journal of AOAC International

Année:

1971

Fichier:

PDF, 265 KB

1971

38

Report of Subcommittee C on Recommendations of Referees

Somers, E, Campbell, A D, Mitchell, D J, Salwin, Harold

Journal:

Journal of AOAC International

Année:

1971

Fichier:

PDF, 565 KB

1971

39

Report of Subcommittee C on Recommendations for Official Methods

Mitchell, Donald J, Somers, Emmanuel, Campbell, Alfred D, Salwin, Harold

Journal:

Journal of AOAC International

Année:

1974

Fichier:

PDF, 539 KB

1974